Smoky Coconut Fizz

This delightful cocktail, named the Smoky Coconut Fizz, combines the rich flavors of blended malt whisky with the tropical essence of toasted coconut syrup and a hint of citrus from fresh lemon juice. The addition of curaçao and a dash of absinthe offers a complex and balanced flavor profile, while a touch of peated single malt Scotch whisky provides a smoky undertone. Topped with a velvety foam from a fresh egg white, this cocktail is a true masterpiece for those who appreciate robust yet refreshing libations.

Smoky Coconut Fizz

A delightful cocktail with blended malt whisky, toasted coconut syrup, fresh lemon juice, and a hint of smokiness, topped with a velvety foam for a truly unique drinking experience.

4.38 from 83 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz. blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz. toasted coconut syrup
  • 1 oz. fresh lemon juice
  • 1/4 oz. curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white
  • 2 dashes absinthe
  • 1 tsp. peated single malt Scotch whisky (Lady Jane uses Laphroaig 10 year old), for rinsing

Instructions

  1. Chill a large coupe glass and rinse it with the peated malt whisky, then discard the excess.
  2. In a shaker, combine the remaining ingredients and shake without ice until foamy.
  3. Add ice to the shaker, shake again to chill the mixture, and then strain it into the prepared glass.