Smoky Citrus Sour

The Smoky Citrus Sour is a sophisticated and well-balanced cocktail, combining the smoky and earthy notes of Scotch whisky with the zesty tartness of fresh lemon juice and the delicate sweetness of simple syrup. This drink offers a delightful combination of sour and sweet flavors, creating a velvety texture that is both refreshing and robust.

Smoky Citrus Sour

A sophisticated cocktail featuring the smoky flavors of Scotch whisky, balanced with the tartness of lemon juice and the sweetness of simple syrup.

4.17 from 91 votes
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Ingredients

  • 2 oz Scotch whisky
  • 0.75 oz lemon juice
  • 0.50 oz simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white (optional)
  • Ice, as needed
  • Garnish: Lemon twist or cherry

Instructions

  1. In a cocktail shaker, combine Scotch whisky, lemon juice, simple syrup, and Angostura bitters.
  2. If using egg white, add it to the shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.