Smoky Chocolate Delight

This mezcal-based cocktail, with hints of cacao and a spicy kick from Ancho Reyes Chile Liqueur, is a unique and indulgent treat. The creamy texture from the coconut milk and the richness of the dark chocolate garnish add a luxurious touch to this smoky and spicy concoction. It's a perfect choice for those who enjoy a complex and well-balanced cocktail with a touch of indulgence.

Smoky Chocolate Delight

A mezcal-based cocktail with creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk, garnished with a piece of dark chocolate.

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Ingredients

  • 1 oz. mezcal
  • 1/2 oz. creme de cacao
  • 1/2 oz. Ancho Reyes Chile Liqueur
  • 1 oz. coconut milk

Instructions

  1. Fill a shaker with ice.
  2. Add mezcal, creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk to the shaker.
  3. Shake the ingredients vigorously until well-chilled.
  4. Strain the mixture into an ice-filled glass.
  5. Garnish with a piece of dark chocolate.