Smoky Chocolate Delight

This hot chocolate cocktail is a luxurious treat with a twist. The rich and velvety hot fudge sauce blends with mezcal and Madeira wine to create a warm and comforting drink with a hint of smokiness. Topped with whipped cream and chocolate shavings, it's the perfect indulgence for a cozy evening.

Smoky Chocolate Delight

Indulge in a luxurious hot chocolate cocktail with a smoky twist, made with a rich hot fudge sauce, mezcal, and Madeira wine, topped with whipped cream and chocolate shavings.

4.09 from 76 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 oz dark chocolate, 70%, chopped
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1/3 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tbsp dark brown sugar
  • 3/4 cup milk
  • 1 oz mezcal
  • 1 oz Madeira wine
  • Whipped cream, for serving
  • Chocolate shavings, for serving

Instructions

  1. Prepare the hot fudge sauce by mixing dark chocolate, cocoa powder, and salt in a heat-proof bowl.
  2. In a saucepan, heat heavy cream, granulated sugar, and brown sugar until boiling, then pour over the chocolate mixture and whisk until smooth.
  3. In another saucepan, heat milk and a portion of the hot fudge sauce, then add mezcal and Madeira and stir.
  4. Pour the hot chocolate into a glass mug.
  5. Top with whipped cream and chocolate shavings. Serve immediately.