Smoky Caramel White Russian

This unique Smoky Caramel White Russian recipe takes the classic White Russian to a whole new level by infusing it with the rich, smoky flavor of smoked half-and-half and ice cubes. The creamy and decadent combination of salted caramel sauce, vodka, and Kahlúa creates a luscious cocktail with a delightful smoky twist.

Smoky Caramel White Russian

A luscious and creamy White Russian cocktail infused with the rich, smoky flavor of smoked half-and-half and ice cubes, and drizzled with salted caramel sauce.

4.64 from 67 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1.50 oz half-and-half
  • 1 tbsp salted caramel sauce
  • 1.50 oz vodka
  • 1.50 oz Kahlúa
  • Smoked ice cubes

Instructions

  1. Preheat the grill to 180°F and preheat for 15 minutes.
  2. Place the half-and-half in a shallow dish on the grill and smoke for 20 minutes.
  3. Smoke water in another dish for the same duration.
  4. Let the smoked half-and-half and water cool, then refrigerate the half-and-half.
  5. Pour the smoked water into ice cube trays and freeze.
  6. Drizzle salted caramel sauce around the inside of four glasses.
  7. Place smoked ice cubes in the glasses.
  8. Divide the vodka and Kahlúa among the glasses.
  9. Top with the smoked half-and-half.
  10. Enjoy the smoky, caramel-infused White Russian!