Smoky Angostura Sour

This cocktail, a mezcal variation of the classic Trinidad Sour, offers a bold and smoky twist with the addition of Angostura bitters. The combination of mezcal, lemon juice, and demerara syrup creates a complex, balanced flavor profile that is sure to delight your palate. The vibrant color and intense aromas make the Smoky Angostura Sour a standout choice for adventurous cocktail enthusiasts.

Smoky Angostura Sour

A bold mezcal cocktail with a smoky twist, the perfect balance of sweet and sour.

4.33 from 67 votes
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Ingredients

  • 1 1/2 ounces mezcal
  • 1/2 ounce lemon juice
  • 1/2 ounce Angostura bitters
  • 1/2 ounce demerara syrup

Instructions

  1. Combine mezcal, lemon juice, Angostura bitters, and demerara syrup in a mixing tin.
  2. Shake the mixture with ice until well chilled.
  3. Double strain the cocktail into a chilled coupe or cocktail glass.