Smoky Agave Margarita

This smoky margarita cocktail combines the rich and complex flavors of mezcal and reposado tequila, delivering a delightful depth to the classic margarita. Rimmed with traditional sal de gusano, an Oaxacan specialty made from toasted, ground gusano, salt, and dried chiles, this cocktail is a unique and flavorful twist on a beloved favorite.

Smoky Agave Margarita

A unique twist on the classic margarita, the Smoky Agave Margarita combines mezcal and reposado tequila for a rich and complex flavor, finished with a traditional sal de gusano rim for an authentic touch.

4.06 from 78 votes
Print Recipe Pin Recipe

Ingredients

  • 3/4 oz mezcal
  • 3/4 oz reposado tequila
  • 3/4 oz orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau, or triple sec)
  • 3/4 oz fresh lime juice
  • 1/4 oz simple syrup
  • Ice
  • Sal de gusano (worm salt) or kosher salt
  • Lime wedge

Instructions

  1. Prepare the salted half rim, if using: Sprinkle a thin layer of the sal de gusano in a small shallow bowl or plate. Run the lime wedge along half of the rim of a rocks glass, then dip the rim into the salt mixture.
  2. In a shaker, combine the tequila, mezcal, orange liqueur, lime juice, and simple syrup.
  3. Add ice to the shaker, cover, and shake vigorously until the drink is well chilled, about 15 seconds.
  4. Fill the glass with ice, then strain the margarita into the glass.
  5. Add the lime wedge and enjoy immediately.