Smokey Ginger Penicillin

This Smokey Ginger Penicillin cocktail is a modern classic, created in 2005 by Sam Ross in NYC. It has quickly become a favorite among bartenders and cocktail enthusiasts due to its perfect balance of sweet and sour flavors, enhanced by the use of two different types of Scotch. The hint of smokiness from the single malt Scotch adds an intriguing depth to the drink. Bartenders recommend using a smokier single malt to elevate the flavors and experience of this delightful cocktail.

Smokey Ginger Penicillin

A modern classic cocktail with a perfect balance of sweet and sour flavors, enhanced by the use of two different types of Scotch, and a hint of smokiness from the single malt.

4.13 from 67 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 1.50 oz Scotch Whisky
  • 1 oz Lemon juice
  • 0.70 oz Runny Honey
  • 1 oz Ginger syrup
  • 0.30 oz Smoky Single Malt
  • 1 Ginger slice for garnish

Instructions

  1. Prepare the lemon and ginger for squeezing and garnish
  2. Fill a rocks glass and shaker with cubed ice
  3. Pour Scotch, lemon juice, runny honey, and ginger syrup into the shaker
  4. Shake vigorously for 7 seconds
  5. Strain the mix into the iced glass
  6. Pour the smoky single malt onto the top of the cocktail
  7. Garnish with a slice of fresh ginger