Smokey Emerald Storm

This sophisticated and savory twist on the classic Dark and Stormy cocktail is a true showstopper. Made with a combination of Jameson Black Barrel Irish whiskey, Cardamaro, and Connemara cask-strength peated Irish whiskey, it's a potent and flavorful libation. The addition of fresh lime juice, ginger syrup, tamarind chutney, and a splash of vanilla soda creates a harmonious blend of sweet, spicy, and tangy flavors. Topped with freshly grated nutmeg, the Smokey Emerald Storm is a must-try for whiskey cocktail enthusiasts.

Smokey Emerald Storm

A potent and flavorful whiskey cocktail with a savory twist, featuring Jameson Black Barrel, Cardamaro, and Connemara whiskey, complemented by ginger, lime, tamarind, and a splash of vanilla soda.

4.70 from 41 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • 1 splash vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. Combine the Jameson Black Barrel Irish whiskey, Cardamaro, Connemara whiskey, lime juice, ginger syrup, bitters, and tamarind chutney in a shaker with ice.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a highball glass filled with fresh ice.
  4. Top with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.