Smokey Citrus Sour

The Smokey Citrus Sour is a well-balanced cocktail that combines the smoky and peaty notes of Scotch whisky with the tartness of freshly squeezed lemon juice and the sweetness of simple syrup. This robust and slightly sweet drink has a smooth and velvety texture, making it a sophisticated choice for those who appreciate complex flavors in their cocktails.

Smokey Citrus Sour

A well-balanced and robust cocktail featuring Scotch whisky, fresh lemon juice, and simple syrup with a smooth and velvety texture.

4.88 from 98 votes
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Ingredients

  • 2 oz Scotch whisky
  • 0.75 oz fresh lemon juice
  • 0.50 oz simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white (optional)
  • Ice, as needed
  • Lemon twist or cherry for garnish

Instructions

  1. Combine the Scotch whisky, fresh lemon juice, simple syrup, and Angostura bitters in a cocktail shaker.
  2. Add the egg white to the shaker if desired.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.