Small Batch Nutmeg Eggnog

This smooth and creamy eggnog recipe is perfect for a small gathering or a cozy night in. Blended with a delightful combination of brandy and bourbon, it offers a rich and flavorful indulgence. The freshly grated nutmeg adds a touch of warmth and aroma, making it a delightful holiday treat to savor and share.

Small Batch Nutmeg Eggnog

A smooth and creamy eggnog with brandy and bourbon, topped with freshly grated nutmeg.

4.40 from 12 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 egg
  • 2 tablespoons sugar
  • 1/3 cup half and half
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 oz brandy
  • 1/2 oz bourbon

Instructions

  1. In a quart-sized mason jar, crack the egg and blend thoroughly with an immersion blender.
  2. Add sugar and continue blending until well combined.
  3. Pour in the half and half, freshly grated nutmeg, brandy, and bourbon. Blend until the mixture is smooth and evenly mixed.
  4. Chill the eggnog thoroughly to allow the flavors to meld.
  5. Before serving, top the glass with a sprinkle of freshly grated nutmeg.