Slow Cooker Spiced Mulled Wine

This slow cooker spiced mulled wine is the perfect drink for cozy evenings and holiday gatherings. Red wine, infused with the warm flavors of cinnamon, cloves, and star anise, creates a comforting and aromatic beverage. The addition of orange slices and a touch of sweetness from maple syrup or honey enhances the rich, spiced undertones. The slow cooker method allows for effortless preparation and ensures the flavors meld beautifully, resulting in a delightful mulled wine experience.

Slow Cooker Spiced Mulled Wine

Warm and aromatic mulled wine infused with spices, oranges, and sweet maple syrup, made effortlessly in a slow cooker.

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Prep Time 6 mins
Cook Time 15 mins
Total Time 21 mins

Ingredients

  • 5 oz red wine
  • 1 slice of orange
  • 1 whole clove
  • 1/2 cinnamon stick
  • 1 star anise
  • 1-2 teaspoons maple syrup or honey
  • 1 tablespoon brandy (optional)

Instructions

  1. Cut the orange slice into smaller pieces.
  2. Combine the red wine, orange pieces, clove, cinnamon stick, star anise, and maple syrup in the slow cooker.
  3. Optionally, add the brandy for an extra kick.
  4. Set the slow cooker to low and allow the mixture to cook for 1 to 3 hours, letting the flavors infuse.
  5. Once ready, remove the spices and orange pieces using a strainer or spoon.
  6. Set the slow cooker to low for serving.
  7. Pour the mulled wine into a glass and garnish with an orange slice.