Slow Cooker Spiced Buttered Rum Delight

This soul-warming cocktail is perfect for cold days. Made in the slow cooker, this Hot Buttered Rum recipe is incredibly easy to prepare. The self-serve drink bar allows customization, whether adding just the right amount of rum, whipped cream, and nutmeg, or enjoying it without alcohol. This versatile concoction caters to both cocktail enthusiasts and teetotalers.

Slow Cooker Spiced Buttered Rum Delight

A comforting and customizable slow cooker hot buttered rum, perfect for cold days.

4.55 from 84 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 tablespoon Light Brown Sugar
  • 1 tablespoon Unsalted Butter
  • 1 Cinnamon Stick
  • 1 Whole Clove
  • 1 Allspice Berry
  • 1/8 of a Vanilla Bean (, slit open vertically)
  • 1 pinch of Kosher Salt
  • 1 cup Water
  • 2 fl. oz. Dark Rum
  • Whipping Cream
  • Nutmeg (freshly grated)
  • Optional ((for non-alcoholic version): Rum Extract)

Instructions

  1. Combine all ingredients except the rum, whipping cream, and nutmeg in a large slow cooker.
  2. Cook on LOW for 5 1/2 hours, and keep warm if necessary.
  3. Strain the mixture through a fine sieve to remove loose spices and any butter solids; return liquid to the slow cooker to keep warm.
  4. To serve, pour rum (or rum extract) into individual mugs, then top with whipping cream and freshly grated nutmeg.