Sizzling Jalapeño Sangrita

This Sizzling Jalapeño Sangrita is a tantalizing mixture of sweet and sour flavors with a spicy kick. The combination of tomato, orange, grapefruit, and lime juices, along with hot sauces and seasonings, creates a refreshing and zesty beverage that perfectly complements a shot of blanco tequila. The addition of jalapeño adds a subtle heat that elevates the overall drinking experience, making it a perfect choice for those who enjoy a little extra kick in their cocktails.

Sizzling Jalapeño Sangrita

A refreshing and zesty cocktail with a spicy kick, perfect for pairing with a shot of blanco tequila.

4.80 from 41 votes
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Ingredients

  • 1/2 Jalapeño, sliced in half and seeded
  • 15 oz Tomato juice
  • 6 oz Orange juice
  • 2 oz Grapefruit juice
  • 1 oz Lime juice
  • 1 oz Tabasco hot sauce
  • 1/2 oz Cholula hot sauce
  • 1 tsp Salt
  • Pinch Smoked paprika
  • Pinch White pepper

Instructions

  1. In a pitcher, combine the jalapeño, tomato juice, orange juice, grapefruit juice, lime juice, Tabasco hot sauce, Cholula hot sauce, salt, smoked paprika, and white pepper.
  2. Stir the mixture, cover the pitcher, and let it sit in the refrigerator for 30 minutes.
  3. Remove the jalapeño from the pitcher.
  4. To serve, pour five ounces of the Sangrita into a Collins glass filled with ice and serve alongside a two-ounce shot of blanco tequila.