Sizzling Cornrita

This Sizzling Cornrita is a unique twist on the classic margarita, featuring the sweet and savory flavors of corn paired with a hint of spice. The frozen corn kernels and cane syrup blend into a refreshing purée, complemented by the zing of tequila and lime juice. With a chili-salt rim and a garnish of cilantro and jalapeño, this cocktail offers a delightful balance of flavors that will leave your taste buds sizzling.

Sizzling Cornrita

A unique twist on the classic margarita, the Sizzling Cornrita combines sweet corn, tequila, and lime juice with a hint of spice for a refreshing and flavorful cocktail.

4.75 from 83 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tbsp salt
  • 1/4 tsp chili powder
  • 1 lime wedge
  • 1/2 cup frozen corn kernels, thawed
  • 1/2 oz cane syrup
  • 1/2 cup ice cubes
  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1 cup crushed ice, approx.
  • 1 cilantro sprig
  • 1 slice jalapeño chili pepper, seeded (optional)

Instructions

  1. Combine the salt and chili powder on a small plate. Rub the rim of an Old Fashioned glass with the lime wedge, then coat the rim with the salt mixture. Set aside.
  2. In a cocktail shaker, use a muddler to crush the corn kernels and cane syrup into a purée.
  3. Add the ice cubes, tequila, and lime juice to the shaker. Mix vigorously.
  4. Strain the mixture into the prepared glass over the crushed ice.
  5. Garnish with the lime wedge, cilantro, and jalapeño.