Sherry Oak Manhattan

This sophisticated twist on the classic Manhattan swaps out vermouth for Amontillado sherry, resulting in a smooth and alluring sip with hints of caramel, oak, and toasted nuts. The combination of whiskey and sherry creates a well-balanced and rich cocktail, perfect for those who enjoy a refined and flavorful drink.

Sherry Oak Manhattan

A sophisticated twist on the classic Manhattan, the Sherry Oak Manhattan features Amontillado sherry, providing a smooth and rich flavor with hints of caramel, oak, and toasted nuts.

4.52 from 38 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 dashes Angostura bitters
  • 2 ounces whiskey (bourbon or rye)
  • 1 ounce Amontillado sherry
  • 1 orange twist
  • Ice for stirring

Instructions

  1. Begin by adding dashes of bitters into a cocktail mixing vessel.
  2. Pour in the whiskey and sherry.
  3. Fill the vessel with ice and use a bar spoon to stir for about 30 seconds or until the mixture becomes icy cold.
  4. Strain the cocktail into a coupe or martini glass filled with ice or over a large cube.
  5. Express an orange twist over the cocktail and use it as a garnish. Cheers!