Shanghai Lychée Mule

Take a delightful trip to Shanghai with this refreshing twist on the classic Moscow mule. The Shanghai Lychée Mule combines the crispness of vodka with the exotic flavors of lychée, topped with a hint of ginger and mint. It's a perfect cocktail to transport your taste buds to the bustling streets of Shanghai.

Shanghai Lychée Mule

A refreshing twist on the classic Moscow mule, the Shanghai Lychée Mule combines vodka, lychée syrup, and ginger beer for a delightful and exotic flavor experience.

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Ingredients

  • Handful of mint leaves
  • 1.50 oz Absolut Vodka
  • 1 oz lemon juice
  • 3 oz lychée syrup (from a can of lychée)
  • Lychée and mint, to garnish
  • Ginger beer (and soda water, optional), to top

Instructions

  1. Gently muddle mint and vodka in the bottom of a cocktail shaker.
  2. Add ice, lemon juice, and lychée syrup, then shake well.
  3. Pour the mixture into an ice-filled glass and top with ginger beer and soda water to taste.
  4. Skewer a lychée onto a cocktail stick and garnish with a small sprig of mint.