Santa's Spiced Whiskey Cider Punch

This festive punch combines the warm flavors of rye whiskey, sweet vermouth, and apple cider, infused with cinnamon and cloves. It's a delightful blend that captures the essence of the holidays, perfect for cozy gatherings with friends and family. Whether served hot from a crockpot or stovetop, this Santa's Spiced Whiskey Cider Punch will surely bring warmth and cheer to any holiday celebration.

Santa's Spiced Whiskey Cider Punch

A heartwarming blend of rye whiskey, sweet vermouth, and apple cider with aromatic spices, perfect for festive gatherings.

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Ingredients

  • 1.50 oz rye whiskey
  • 1.50 oz sweet vermouth
  • 1 cup unsweetened apple cider
  • 1 cinnamon stick
  • 1 whole clove
  • 1 tsp granulated sugar
  • 1 dash Angostura bitters

Instructions

  1. In a large pot, combine the rye whiskey, sweet vermouth, apple cider, cinnamon stick, cloves, and sugar.
  2. Heat the mixture over medium-high heat until it starts to simmer, stirring occasionally.
  3. Once simmering, reduce the heat to low and let it infuse for 1 hour.
  4. Remove the cinnamon stick and cloves.
  5. Ladle the punch into mugs and add a dash of Angostura bitters to each serving.
  6. Garnish as desired and enjoy the warm, festive flavors.