Santa Clara Eggnog

Santa Clara Eggnog is a traditional Mexican holiday beverage with a rich and creamy texture. This eggnog-like drink is infused with a delightful blend of milk, vanilla, and orange zest, offering a warm and comforting flavor. The addition of aguardiente gives it a festive kick, making it a perfect choice for holiday celebrations. Whether enjoyed spiked or non-alcoholic, Santa Clara Eggnog is a beloved treat that captures the essence of Christmas in a glass.

Santa Clara Eggnog

A classic Mexican holiday beverage made with milk, vanilla, and orange zest, spiked with aguardiente for a festive twist.

4.84 from 32 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp orange zest
  • 1 egg yolk
  • 2 tbsp cream
  • 1 tbsp condensed milk
  • Aguardiente to taste (1-2 fl oz)

Instructions

  1. In a saucepan, combine milk, sugar, vanilla, and orange zest. Bring to a simmer over low heat for 30 minutes, stirring occasionally.
  2. In a bowl, whisk together the egg yolk and condensed milk. Add in the cream and mix until well combined.
  3. Gradually add a few tablespoons of the simmering milk into the egg yolk mixture, stirring after each addition. Repeat this process 2 more times.
  4. Slowly incorporate the egg yolk mixture into the milk in the saucepan, stirring well.
  5. Cook over low-medium heat, stirring constantly, until the mixture begins to thicken. Remove from heat and allow it to cool completely.
  6. Add aguardiente to taste, then refrigerate until ready to serve.