Sangria Royale
This delightful sangria recipe features the rich flavors of red wine complemented by the zesty citrus and the warmth of brandy and Triple Sec. It's the perfect blend for a refreshing and satisfying drink, whether served over ice or enjoyed straight from the pitcher.
Sangria Royale
An exquisite red wine sangria with a refreshing citrus twist and a hint of brandy and Triple Sec.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 large orange
- 1/4 cup granulated sugar
- 1/4 cup Triple Sec
- 6 oz. fruity, medium-bodied red wine (chilled)
- Drizzle of brandy
- Orange slice for garnish
Instructions
- Rinse the orange and slice it, then squeeze the juice from the other orange.
- Rinse the lemon and slice it as well.
- In a large pitcher, gently mash the sliced orange and lemon with sugar until the fruit releases juice, and the sugar dissolves.
- Stir in the orange juice, Triple Sec, and red wine, then refrigerate for at least 2 to 8 hours.
- Before serving, stir the sangria and add a drizzle of brandy if desired.
- Serve over ice in individual glasses, garnish with an orange slice if preferred.