Sakura Spring Martini

This Martini variation, named the Sakura Spring Martini, is an elegant and refreshing cocktail inspired by Japanese flavors and modern mixology techniques. It combines the floral notes of olive oil-washed gin with the delicate sweetness of sugar snap pea-infused blanc vermouth, finished with a touch of verjus for a balanced acidity. The Sakura Spring Martini is a perfect drink for those who appreciate unique and sophisticated flavors.

Sakura Spring Martini

The Sakura Spring Martini is an elegant and refreshing cocktail that combines the floral notes of olive oil-washed gin with the sweetness of sugar snap pea-infused blanc vermouth and a touch of verjus for balanced acidity.

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Ingredients

  • 1 3/4 ounces Persian lime olive oil-washed gin (preferably Bombay Sapphire)
  • 1 1/3 ounces sugar snap pea-infused blanc vermouth (preferably Dolin Blanc)
  • 1/4 ounce verjus

Instructions

  1. Combine all the ingredients in a mixing glass over ice.
  2. Stir until the mixture is chilled.
  3. Strain the cocktail into a chilled Nick & Nora glass.
  4. Garnish with a few drops of the olive oil saved from the wash.