Sakura Snap Martini

This Martini variation, the Sakura Snap Martini, infuses the essence of Japanese flavors with innovative techniques like fat-washing and infusions. The combination of Persian lime olive oil-washed gin and sugar snap pea-infused blanc vermouth creates a unique and refreshing cocktail experience, while the addition of verjus adds a touch of acidity to balance the flavors. Garnished with drops of the olive oil saved from the wash, this cocktail is a modern twist on a classic favorite.

Sakura Snap Martini

The Sakura Snap Martini is a modern and refreshing twist on the classic Martini, combining Japanese-inspired flavors with innovative techniques like fat-washing and infusions.

4.13 from 16 votes
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Ingredients

  • 1 3/4 ounces Persian lime olive oil-washed gin (preferably Bombay Sapphire)
  • 1 1/3 ounces sugar snap pea-infused blanc vermouth (preferably Dolin Blanc)
  • 1/4 ounce verjus

Instructions

  1. Combine all ingredients in a mixing glass over ice.
  2. Stir the ingredients until chilled.
  3. Strain the mixture into a chilled Nick & Nora glass.
  4. Garnish the cocktail with a few drops of the olive oil saved from the wash.