Sakura Shochu Spritz

This refreshing and briny Sakura Shochu Spritz cocktail is inspired by the bright flavors of a dirty Martini. It features a blend of shochu, fino sherry, and a unique fortified tomato water dashi, which adds depth and complexity to the drink. The cocktail, originating from the renowned Mister Paradise bar in NYC, offers a delightful balance of savory and herbal notes, making it a perfect option for those looking to explore new and innovative cocktail flavors.

Sakura Shochu Spritz

A bright and briny cocktail with shochu, fino sherry, and fortified tomato water dashi, reminiscent of a dirty Martini.

4.21 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 oz Verjus Blanc
  • 1/2 oz fino sherry
  • 1 oz fortified tomato water dashi
  • 1 1/2 oz Mizu Saga Barley Shochu
  • Green Chartreuse (optional, for rinsing the glass)

Instructions

  1. Combine Verjus Blanc, fino sherry, fortified tomato water dashi, and Mizu Saga Barley Shochu in a mixing glass, and stir well.
  2. Optionally, rinse a coupe with Green Chartreuse.
  3. Pour the mixed cocktail into the glass and serve.