Sage-Infused Autumn Margarita
This Sage-Infused Classic Margarita recipe brings a delightful twist to the traditional margarita by infusing tequila with the earthy, savory aroma of fresh sage. The sage-infused tequila, combined with fresh lime juice, triple sec, and agave nectar, creates a perfectly balanced cocktail with a subtle fall essence. The cocktail is garnished with a sprig of sage to enhance the overall sensory experience.
Sage-Infused Autumn Margarita
A classic margarita with a fall twist, infused with sage for an earthy, savory aroma that elevates this cocktail above your average margarita.
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Ingredients
- 2 ounces sage-infused tequila
- 1 ounce fresh lime juice
- 0.50 ounce triple sec or Cointreau
- 0.50 ounce Agave in the Raw
- 0.50 teaspoon flaky sea salt or cocktail salt
- 1 sprig sage, for garnish
Instructions
- Combine the sage leaves and tequila in an air-tight container and let it steep for at least 24 hours and up to 3 days.
- If desired, rim an empty rocks glass with salt by rubbing a lime wedge around the edge and dipping the wet glass rim in salt.
- Fill the rimmed glass with ice.
- In an ice-filled cocktail shaker, combine the infused tequila, triple sec, lime juice, and agave nectar. Shake vigorously for 10-15 seconds.
- Double strain the mixture into the ice-filled glass.
- Garnish with a sprig of sage.