Rum Froth Delight

Get ready to savor the delightful and refreshing Rum Froth Delight! This classic rum sour cocktail features a smooth and frothy topping, showcasing a well-balanced blend of sweet and tangy flavors. Perfect for any occasion, this impressive drink is sure to become your go-to rum cocktail.

Rum Froth Delight

A classic rum sour cocktail with a smooth, frothy topping, blending sweet and tangy flavors for a refreshing and impressive drink.

4.43 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 1 oz orgeat
  • 1 oz freshly squeezed lemon juice
  • 1 fresh egg white
  • 2-3 dashes of angostura bitters
  • Ice
  • Lemon twist (for garnish, optional)

Instructions

  1. Combine dark rum, orgeat, lemon juice, egg white, and bitters in a cocktail shaker or mason jar without ice. Seal and shake for 30 seconds to create a dry shake.
  2. Open the shaker or jar, add a handful of ice, then seal and shake vigorously for a minute or two. This is the wet shake, essential for building the frothy topping.
  3. Strain the mixture into a chilled sour, coupe, or martini glass.
  4. Garnish with a lemon twist if desired.
  5. Enjoy!