Rum Float Sour

This Rum Float Sour is a delightful concoction of light rum, lemon juice, sugar syrup, and egg white, topped with a float of pungent Jamaican-style overproof aged pot still rum. It presents a balance of sweet and sour flavors, with a rich and frothy texture adding to its appeal.

Rum Float Sour

A delightful blend of light rum, lemon juice, sugar syrup, and egg white, finished with a float of potent Jamaican-style overproof aged pot still rum.

4.92 from 10 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 1.50 oz Light white rum (charcoal-filtered) 1-3 year old
  • 1 oz Freshly squeezed lemon juice
  • 0.50 oz 2:1 Sugar syrup
  • 0.50 oz Pasteurized egg white (or aquafaba)
  • 0.50 oz Jamaican-style overproof aged pot still rum

Instructions

  1. Shake the light rum, lemon juice, sugar syrup, and egg white with ice, then strain back into the shaker.
  2. Dry shake the mixture without ice, then fine strain it into an ice-filled glass.
  3. Float the Jamaican-style overproof aged pot still rum on top.