Rosy Lychee Twist

This refreshing cocktail combines the floral notes of gin and rose petal syrup with the sweet and exotic flavors of lychee and fresh lemon juice. The addition of a dash of Angostura bitters adds depth and complexity to this delightful summertime drink. Served in a teacup over ice, the Rosy Lychee Twist is a perfect choice for a sunny day or a relaxing evening.

Rosy Lychee Twist

A refreshing and delightful cocktail featuring gin, rose petal syrup, lychee juice, and fresh lemon, with a hint of Angostura bitters.

4.89 from 58 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz gin
  • 1/2 oz rose petal syrup
  • 1 oz lychee juice
  • 1/2 oz fresh lemon juice
  • 1 dash Angostura bitters
  • Garnish: lemon wheel

Instructions

  1. Combine gin, rose petal syrup, lychee juice, fresh lemon juice, and a dash of Angostura bitters in a shaker filled with ice.
  2. Shake the ingredients well.
  3. Strain the mixture into a teacup filled with fresh ice.
  4. Garnish with a lemon wheel or an orange wheel.