Rosy Hibiscus Martini

This elegant martini, colored with a rosy pink hue, is an elevated version of the classic Vesper cocktail. Crafted with a hint of hibiscus rose bitters and premium Plantation vodka, it offers a delightful and refined flavor profile. The smooth, floral notes of Lillet Blanc complement the dry gin, resulting in a balanced and sophisticated cocktail.

Rosy Hibiscus Martini

An elevated martini with rosy pink hue, crafted with hibiscus rose bitters, premium vodka, and Lillet Blanc for a delightful and refined flavor.

4.67 from 70 votes
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Ingredients

  • 3 oz. dry gin (such as Tanqueray)
  • 1 oz. vodka (preferably Plantation)
  • 1/2 oz. Lillet Blanc
  • 3 dashes hibiscus rose bitters

Instructions

  1. Combine dry gin, vodka, Lillet Blanc, and hibiscus rose bitters in a cocktail shaker.
  2. Add ice to the shaker.
  3. Cover the shaker and shake until chilled.
  4. Strain the mixture into a chilled martini glass.