Rosh Hashanah Red Sangria

This Rosh Hashanah Sangria is a sweet and symbolic cocktail to celebrate the High Holidays. It combines the rich flavors of red wine, pomegranate juice, apples, and grapes, sweetened with a touch of honey. The blend of fruits and spirits creates a vibrant and flavorful drink that perfectly captures the spirit of the occasion. L'chaim!

Rosh Hashanah Red Sangria

A sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.

4.07 from 44 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 tbsp honey
  • 1/4 pomegranate
  • 1/4 apple, cored and thinly sliced
  • 1.50 oz seedless grapes
  • 3.50 oz red wine
  • 1/4 cup pure 100% pomegranate juice
  • 2 tbsp grape juice
  • 1/2 tbsp brandy
  • 1/2 tbsp triple sec

Instructions

  1. In a small saucepan, combine honey and 1/2 cup of water. Heat over medium, stirring constantly until the honey is completely dissolved into the water. Do not boil. Remove from heat and allow to cool. This creates the honey simple syrup.
  2. Seed the pomegranate and place the seeds into the bottom of your pitcher.
  3. Place the apple slices on top of the pomegranate seeds, followed by the grapes on top of the apple slices.
  4. Pour the red wine into the pitcher.
  5. Add the pomegranate juice, grape juice, brandy, triple sec, and honey simple syrup to the pitcher. Gently stir with a long-handled spoon to blend all the flavors together.
  6. Place the pitcher in the refrigerator to chill for at least 2 hours before serving. This will allow the flavors to blend. Stir again before serving.