Rose Petal Elixir Martini

This Rose Petal Elixir Martini is a delightful and elegant cocktail that combines the floral notes of white rose tea-infused vodka with the sweet tartness of pomegranate juice. The infusion process lends a subtle amber hue to the vodka, enhancing the visual appeal of the drink. The rim of the glass is adorned with delicate rose petal confetti, adding a touch of whimsy and charm. With hints of mint and the complexity of cherry and aromatic bitters, this martini offers a refreshing and harmonious blend of flavors, making it an ideal choice for special occasions or sophisticated gatherings.

Rose Petal Elixir Martini

A delightful martini featuring white rose tea-infused vodka, pomegranate juice, and a honey and rose petal rim for a touch of elegance.

4.18 from 23 votes
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Ingredients

  • 1 1/2 ounces white rose tea-infused vodka
  • 1/2 ounce sweet vermouth
  • 1 1/2 ounces pomegranate juice
  • 3-5 fresh mint leaves
  • 1 dash cherry bitters
  • 1 dash aromatic bitters
  • Rose petals (for garnish)
  • Honey (for rim garnish)

Instructions

  1. Infuse 1 cup of vodka with a Numi Organic White Rose Tea bag by placing it in a sealed container for a few hours or overnight.
  2. Chop colored rose petals into small pieces and use a clean paintbrush to brush honey onto one side of the rim of your glass.
  3. Press the honeyed rim onto the rose petal bits until completely covered with confetti.
  4. In a shaker, combine the pomegranate juice, white rose tea-infused vodka, sweet vermouth, cherry bitters, aromatic bitters, and broken mint leaves.
  5. Shake with ice and strain into the pre-garnished cocktail glass.