Rosé Bliss Sangria

What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.

Rosé Bliss Sangria

A delightful and fruity sangria loaded with mixed red and pink fruits, triple sec, rosé wine, and pomegranate juice. Perfect for entertaining and enjoying with friends.

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Ingredients

  • 1/4 cup mixed red and pink fruit (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
  • 1/2 tablespoon granulated sugar
  • 1/8 cup triple sec
  • 4 oz. rosé wine, chilled
  • 1/4 cup pomegranate juice, chilled

Instructions

  1. Place the mixed fruit, granulated sugar, and triple sec in a pitcher and stir to combine.
  2. Let the mixture rest in the refrigerator until the fruit softens and absorbs flavors, for at least 4 and up to 8 hours.
  3. Add the chilled rosé wine and pomegranate juice to the pitcher and stir to combine.
  4. Serve the Rosé Bliss Sangria over ice in wine glasses.