Rhubarb Fizz Delight

This delightful Rhubarb Fizz cocktail is a rosy-hued champagne creation that captures the essence of rhubarb season. The sweet and tangy flavors of rhubarb, ginger beer, and cardamom combine with the effervescence of champagne to create a refreshing and irresistible drink.

Rhubarb Fizz Delight

A rosy-hued champagne cocktail that captures the essence of rhubarb season with a sweet and tangy flavor.

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Ingredients

  • 1 1/2 lb. rhubarb, sliced into 1/2" pieces
  • 3/4 cup ginger beer
  • 1/4 cup sugar
  • 8 crushed cardamom seeds
  • 1 vanilla bean (about 3-4" long), seeds and pod
  • 1 oz. rhubarb syrup
  • 4 oz. brut champagne or sparkling wine

Instructions

  1. In a small saucepan, combine the rhubarb, ginger beer, and sugar. Simmer until the rhubarb becomes pulp and the liquid is reduced by half.
  2. Add the crushed cardamom seeds and vanilla bean, then let the mixture steep for 30 minutes.
  3. Strain the mixture and allow it to cool to create the rhubarb syrup.
  4. Pour 1 oz. of rhubarb syrup into a chilled Champagne flute.
  5. Top with 4 oz. of Champagne.