Revolutionary Citrus Splash

Named after the Italian revolutionary Giuseppe Garibaldi, this cocktail pays homage to Italy by combining Campari, a red bitter liqueur from the north, and fresh citrus juices representing the south. The modern twist adds orange bitters, a pinch of salt, and a splash of grapefruit juice for a refreshing and zesty flavor. Whether you stick with the classic or opt for the modern variation, the key to the best Garibaldi is using very fresh and frothy citrus juice, achieved through a vigorous shake or a quick pulse in a blender.

Revolutionary Citrus Splash

A refreshing and zesty Italian cocktail named after Giuseppe Garibaldi, blending Campari, orange and grapefruit juices, and a hint of salt for a modern twist.

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Ingredients

  • Ice
  • 1 1/2 ounces red bitter liqueur (Campari, Cappelletti, or Contratto Bitter)
  • 3 to 4 dashes orange bitters
  • 4 ounces fresh orange juice
  • 1 ounce fresh grapefruit juice
  • Pinch of flaky sea salt
  • Orange or grapefruit wedge or wheel, for serving

Instructions

  1. Fill a Collins or highball glass with ice, then add the red bitter liqueur and the orange bitters.
  2. In a shaker, combine the orange juice, grapefruit juice, and salt. Shake vigorously for 15 to 20 seconds without ice.
  3. Strain the cocktail into the glass and garnish with an orange or grapefruit wedge.