Refreshing Aperol Breeze

A delightful and stylish cocktail that infuses a touch of bitterness into your evening, the Aperol Spritz originated in the 1950s, drawing inspiration from the Venetian blend of white wine and soda. This iconic drink showcases the Italian aperitif Aperol, which was first crafted in Padua in 1919. In 2011, Gruppo Campari introduced a "ready to drink" version of the Aperol Spritz, boasting only 8% alcohol, aiming to provide customers with an effortless way to savor this delightful concoction at home. Elevate your experience by adding a scoop of ice cream and a slice of orange.

Refreshing Aperol Breeze

A classic cocktail featuring Aperol, Bosca prosecco, and a hint of orange, the Aperol Spritz is a timeless choice for a stylish and slightly bitter evening beverage.

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Ingredients

  • 1.50 oz. Aperol
  • 1.50 oz. Bosca prosecco
  • 0.50 oz. Water
  • 1 Slice Orange
  • 2.60 oz. Ice cubes

Instructions

  1. Fill a low glass with ice cubes.
  2. Pour Aperol over the ice.
  3. Add Bosca prosecco.
  4. Finish by pouring water and garnish with a slice of orange.