Red Clay Michelada with a Tajín Twist

This vivifying Red Clay Michelada cocktail incorporates Red Clay hot sauce, offering a unique twist on the classic Michelada. Finished with a generous rim of Tajín Clásico, this refreshing summer drink provides a tantalizing blend of tangy lime, spicy hot sauce, and crisp lager, creating a trip to Charleston in a glass.

Red Clay Michelada with a Tajín Twist

A refreshing Michelada with a unique twist, combining tangy lime, spicy Red Clay hot sauce, and crisp lager, finished with a Tajín rim.

4.85 from 33 votes
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Ingredients

  • Tajín Clásico for rimming
  • 3 tablespoons fresh lime juice (from 1 lime)
  • 2 tablespoons Red Clay Carolina Hot Sauce
  • 6 ounces American-style lager (such as Miller High Life)
  • Lime wheel for garnish

Instructions

  1. Rim a highball glass with Tajín.
  2. Add lime juice and hot sauce to the glass, and stir to combine.
  3. Add ice to the glass.
  4. Pour in the beer and stir until combined, about 10 seconds.
  5. Garnish with a lime wheel and serve.