Raspberry Sparkle Gelée

A delightful blend of fresh raspberries, zesty lemon, and bubbly Prosecco, transformed into a sophisticated gelée. This Raspberry Sparkle Gelée is the perfect way to end a summer meal or to add a touch of elegance to any gathering. The sweetness of the raspberries pairs beautifully with the effervescence of the Prosecco, creating a light and refreshing treat.

Raspberry Sparkle Gelée

A sophisticated and refreshing Raspberry Sparkle Gelée made with fresh raspberries, zesty lemon, and bubbly Prosecco.

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Ingredients

  • 1/3 cup fresh raspberries
  • 2 1/2 tablespoons sugar, divided
  • 1 teaspoon fresh lemon juice, divided
  • 1/2 cup chilled Prosecco (Italian sparkling wine)
  • 1/2 teaspoon unflavored gelatin
  • 1/8 teaspoon orange-flower water (optional)

Instructions

  1. In a small bowl, combine raspberries, 1 tablespoon sugar, and 1/2 teaspoon lemon juice. Toss gently and let stand at room temperature for 20-30 minutes.
  2. In another small bowl, sprinkle gelatin over 1/4 cup Prosecco and let it soften for 5 minutes.
  3. In a saucepan, bring the remaining Prosecco and 2 tablespoons sugar to a boil, stirring until the sugar is dissolved. Remove from heat and add the gelatin mixture, stirring until dissolved.
  4. Transfer the gelatin mixture to a large pitcher. Add the raspberries with juices, the remaining 1/2 teaspoon lemon juice, and orange-flower water (if using), stirring until any sugar is dissolved.
  5. Using a slotted spoon, divide the raspberries equally among coupe glasses or other small wide, shallow glasses or cups.
  6. Divide the Prosecco mixture equally among glasses, about 3/4 cup per glass.
  7. Chill the gelée until firm, about 3 hours. Gelées can be made up to 2 days ahead. Cover and keep chilled.