Raspberry Fizztini
Loaded with the refreshing taste of raspberry and the effervescence of prosecco, the Raspberry Fizztini is a delightful brunch cocktail that strikes the perfect balance between tart and sweet. This bubbly concoction is a surefire hit for any daytime celebration, adding a touch of sophistication and vibrancy to your gathering.
Raspberry Fizztini
A delightful and balanced brunch cocktail with the refreshing flavor of raspberry and the effervescence of prosecco.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2.50 oz frozen sweetened raspberries, thawed
- 3/4 tsp lemon juice
- 1/4 tsp vanilla extract
- 1 cup chilled prosecco
- Mint leaves and fresh raspberries for garnish, optional
Instructions
- In a blender, puree the thawed raspberries until smooth.
- Strain the raspberry puree through a fine-mesh strainer into a bowl to remove the seeds.
- Stir in the lemon juice and vanilla extract.
- Pour 2 tablespoons of the raspberry mixture into a champagne flute.
- Top with chilled prosecco.
- Garnish with mint leaves and fresh raspberries if desired.