Raspberry Fizztini

This Raspberry Fizztini is a delightful and refreshing bubbly cocktail, perfect for any brunch occasion. The sweet and tangy raspberry puree combined with the fizzy prosecco creates a harmonious blend of flavors. Garnished with mint leaves and fresh raspberries, this cocktail is not only visually appealing but also a delightful treat for the taste buds.

Raspberry Fizztini

A refreshing and delightful Raspberry Fizztini with sweet raspberry puree and bubbly prosecco, perfect for brunch or any social gathering.

4.42 from 22 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2.50 oz frozen sweetened raspberries, thawed
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 cup chilled prosecco
  • Mint leaves and fresh raspberries for garnish

Instructions

  1. In a blender, puree the thawed raspberries until smooth.
  2. Strain the raspberry puree through a fine-mesh strainer into a bowl to remove the seeds.
  3. Stir in the lemon juice and vanilla extract into the raspberry mixture.
  4. Pour the raspberry mixture into a champagne flute, filling it halfway.
  5. Top off with chilled prosecco.
  6. Garnish with mint leaves and fresh raspberries, if desired.