Raspberry Basil Rosé Spritz

This Raspberry Basil Rosé Spritz is a delightful summer cocktail that brings together the effervescence of rosé champagne with the luscious flavors of raspberry and the refreshing aroma of basil. It's a sweet and invigorating concoction that's perfect for any warm-weather celebration or casual gathering. The combination of fruity and herbal notes creates a balanced and delightful drink that will surely impress your guests.

Raspberry Basil Rosé Spritz

A delightful and refreshing rosé champagne cocktail featuring the flavors of raspberry and basil, perfect for any summer celebration.

4.89 from 23 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz cold rosé brut champagne
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 cup fresh raspberries
  • 1/8 cup fresh basil, plus more for garnish

Instructions

  1. In a small saucepan, combine the sugar and water to make a simple syrup.
  2. Bring the mixture to a boil, then remove it from the heat and add the basil and raspberries.
  3. Allow the syrup to cool.
  4. In a large pitcher, combine the cold champagne and the cooled syrup.
  5. Serve the cocktail with fresh raspberries and basil leaves as garnish.