Raspberry Basil Fizz

Raspberry Basil Fizz is a delightful concoction that combines the effervescence of rosé champagne with the delightful flavors of raspberry and basil. It's a sweet, refreshing summer cocktail that's perfect for any celebration or special occasion. The infusion of raspberry and basil adds a unique twist to the classic champagne spritzer, making it a sophisticated and flavorful drink that is sure to impress your guests.

Raspberry Basil Fizz

A sweet and refreshing rosé champagne cocktail infused with the delightful flavors of raspberry and basil, perfect for any celebration.

4.66 from 70 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz rosé brut champagne, very cold
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 cup fresh raspberries
  • 1/8 cup fresh basil, plus more for garnish

Instructions

  1. In a small saucepan, combine sugar and water to prepare the raspberry-basil simple syrup.
  2. Bring the mixture to a boil, then remove from heat and add the basil and raspberries.
  3. Allow the syrup to cool.
  4. In a serving glass, combine the cold champagne with the cooled syrup.
  5. Garnish with fresh raspberries and basil leaves.