Pumpkin Spice Frothy Espresso Delight

This cozy fall cocktail brings together the rich flavors of espresso, vodka, and coffee liqueur, with a delightful twist of homemade pumpkin spice syrup. The combination of these warming flavors creates a perfectly balanced and frothy Pumpkin Spice Frothy Espresso Delight. For those with a sweet tooth, there's an option to elevate this cocktail with a splash of Bailey's Irish Cream, adding an extra layer of creamy indulgence to this autumnal treat.

Pumpkin Spice Frothy Espresso Delight

Indulge in the decadent flavors of espresso, vodka, and coffee liqueur, elevated with the delightful essence of homemade pumpkin spice syrup.

4.52 from 74 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 oz vodka
  • 1/2 oz coffee liqueur
  • 1 oz freshly brewed espresso (cooled to room temperature)
  • 1 oz pumpkin sauce
  • Whipped cream and pumpkin pie spice (optional; for topping)

Instructions

  1. Fill a cocktail shaker with ice, then add vodka, coffee liqueur, cooled espresso, and pumpkin sauce.
  2. Vigorously shake the cocktail shaker for at least 10-15 seconds until the mixture becomes frothy.
  3. Pour the frothy concoction into a chilled cocktail glass, shaking the shaker slightly to release all the foam.
  4. Add a dollop of whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Serve immediately and enjoy this indulgent Pumpkin Spice Frothy Espresso Delight!