Pomegranate Paradise Sangria

This Pomegranate Sangria recipe is a refreshing and antioxidant-packed beverage perfect for lounging outside and taking a moment to unwind. With its blend of pomegranate juice, fresh fruits, and aromatic spices, this sangria offers a comforting escape from the demands of everyday life. Let this vibrant concoction be your sanctuary as you savor the beauty of nature and relish in a moment of tranquility.

Pomegranate Paradise Sangria

A refreshing and antioxidant-packed sangria made with pomegranate juice, fresh fruits, and aromatic spices.

4.89 from 56 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 5 oz pomegranate juice
  • 1 1/3 cups water
  • 1/6 organic apple, sliced
  • 1/6 organic peach, sliced
  • 1/6 organic orange, sliced
  • 1/6 organic lemon, sliced
  • 1 star anise
  • 1 cinnamon stick

Instructions

  1. In a saucepan, heat the pomegranate juice and water over medium-high heat.
  2. Add the sliced fruits, star anise, and cinnamon stick to the saucepan.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  4. Remove the saucepan from the heat and strain the sangria using a colander into a large bowl or pitcher. Ensure all the fruit juices are collected by squeezing them with clean hands or using a juice bag.
  5. Serve the sangria over ice for immediate enjoyment, or store it in a well-covered pitcher in the refrigerator for up to 10 days.