Pomegranate Maple Margarita

With its fruity and slightly tart pomegranate flavor, sweetened with a touch of maple syrup, the Pomegranate Maple Margarita is a delightful and refreshing cocktail that perfectly captures the essence of fall. The combination of pomegranate juice, tequila, triple sec, and lime juice creates a balanced and flavorful drink that is both elegant and seasonal. Garnished with lime slices and pomegranate seeds, this cocktail is a stunning addition to any autumn gathering.

Pomegranate Maple Margarita

A delightful and refreshing margarita with the fruity, tart flavor of pomegranate, sweetened with a hint of maple syrup.

4.37 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tbsp salt
  • 1/4 cup pomegranate juice, plus extra for rimming
  • 1.50 oz silver tequila (blanco)
  • 0.50 oz triple sec
  • 0.50 oz lime juice
  • 0.25 oz maple syrup
  • Ice
  • Lime slice and pomegranate seeds, for garnish

Instructions

  1. Spread the salt on a small plate. Pour a splash of pomegranate juice onto another small plate. Dip the rim of a glass in the pomegranate juice, then dip it in the salt to coat the rim.
  2. In a shaker, combine the pomegranate juice, tequila, triple sec, lime juice, maple syrup, and ice.
  3. Shake the mixture for 10-20 seconds to chill thoroughly.
  4. Strain the mixture into the prepared glass filled with ice.
  5. Garnish with a slice of lime and a few pomegranate seeds.