Plum Mist Fizz
Plunged and macerated in vodka, white wine, and sugar, the stone fruit gives this spin on mistelle (a type of fortified wine) a lot of punch. This Plum Mist Fizz is a refreshing and fruity cocktail that combines the sweetness of plums with the crispness of white wine and vodka. It can be served on ice or elevated by mixing it with your favorite bubbly wine.
Plum Mist Fizz
A refreshing and fruity cocktail made with plums, white wine, and vodka, perfect for adding a touch of elegance to any occasion.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3 plums
- 1/3 cup sugar
- 1 cup white wine
- 1/3 cup vodka
- Ice cubes
Instructions
- Coarsely chop the plums and place them in a bowl, keeping the pits.
- Sprinkle the plums and pits with sugar and mix well. Let it sit for 30 minutes or until the sugar has dissolved.
- Transfer the plum mixture to a large airtight container and stir in the wine and vodka.
- Cover and refrigerate for 7 days to macerate.
- After 7 days, strain the mistelle.
- Serve in a glass over ice or mix 1 part mistelle with 2 parts bubbly wine to create a Plum Mist Fizz cocktail.