Plaid Elegance Whisky Sour

This Plaid Elegance Whisky Sour is a sophisticated twist on the classic whisky sour. Blended Scotch whisky, fresh lemon juice, honey syrup, and egg white are combined and shaken until foamy. The drink is then chilled with ice and strained into a chilled glass, creating a velvety texture. The final touch is a few drops of peated scotch atop the foam, adding a smoky aroma and visual appeal. It's a stylish and flavorful cocktail that's perfect for sipping and savoring.

Plaid Elegance Whisky Sour

A sophisticated twist on the classic whisky sour, the Plaid Elegance Whisky Sour features blended Scotch whisky, fresh lemon juice, honey syrup, and egg white, shaken to a foamy texture and garnished with a touch of peated scotch.

4.78 from 15 votes
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Ingredients

  • 2 oz. blended Scotch whisky
  • 1 oz. fresh lemon juice
  • 1 oz. honey syrup (equal parts honey and water)
  • 1 oz. fresh egg white (pasteurized if desired)
  • Ice

Instructions

  1. Combine blended Scotch whisky, fresh lemon juice, honey syrup, and egg white in a shaker.
  2. Shake the ingredients without ice until the mixture becomes foamy.
  3. Add ice to the shaker, then shake again until the drink is chilled.
  4. Strain the cocktail into a chilled glass.
  5. Garnish by adding several drops of peated scotch atop the drink's foam.