Pistachio Paradise Coquito

This creamy and indulgent Pistachio Coquito, also known as Puerto Rican Pistachio Coconut Nog, is a delightful twist on the classic holiday drink. The rich flavor of pistachio perfectly complements the luscious coconut nog, elevating this traditional favorite to a whole new level of deliciousness. Whether served at holiday gatherings or enjoyed as a delightful nightcap, this unique coquito is sure to become a beloved staple in your festive beverage repertoire.

Pistachio Paradise Coquito

A delightful twist on the classic Puerto Rican coquito, the Pistachio Paradise Coquito combines the rich flavors of pistachio and coconut nog, creating a unique and indulgent holiday drink.

4.40 from 63 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3.50 oz coconut milk (leche de coco)
  • 2.30 oz sweetened condensed milk
  • 1.50 oz pistachio paste
  • 1 oz white rum
  • 1/4 tsp almond extract
  • 1/4 tsp salt
  • ground cinnamon (for garnish)

Instructions

  1. Combine the coconut milk, sweetened condensed milk, pistachio paste, white rum, almond extract, and salt in a blender.
  2. Blend the ingredients until the mixture is smooth and well-combined.
  3. Strain the coquito into an airtight bottle and refrigerate for a minimum of one hour to chill.
  4. Before serving, shake the bottle to ensure the coquito is well-mixed.
  5. Pour the chilled coquito into a lowball glass and garnish the top with ground cinnamon.