Pisco Swirl

Featuring the unique flavors of pisco, freshly squeezed lime juice, simple syrup, and a frothy egg white, the Pisco Swirl is an earthy and refreshing drink that has been named the national cocktail of both Peru and Chile. Its invigorating combination of ingredients creates a drink that is both tangy and slightly sweet, making it a delightful choice for any occasion.

Pisco Swirl

A frothy and refreshing cocktail featuring pisco, lime juice, simple syrup, and a touch of Angostura bitters for a perfect balance of flavors.

4.63 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces pisco
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 1 egg white
  • Angostura bitters for garnish

Instructions

  1. In a shaker, combine pisco, lime juice, simple syrup, and egg white, and shake vigorously without ice (dry-shake).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Strain the mixture into a chilled Nick & Nora glass or a rocks glass over fresh ice.
  4. Garnish with 3 to 5 drops of Angostura bitters. Use a straw, toothpick, or similar implement to swirl the bitters into a simple design, if desired.