Pisco Lime Froth

A Peruvian grape brandy, Pisco, meets the zing of lime and the smoothness of frothy egg whites, creating a creamy, refreshing delight for your taste buds. The Pisco Lime Froth cocktail balances the tartness of lime with the subtle sweetness of sugar, resulting in a satisfying and smooth concoction that is sure to please any cocktail enthusiast.

Pisco Lime Froth

A delightful blend of Pisco, lime, and frothy egg whites, creating a creamy, refreshing tart yet smooth cocktail.

4.71 from 36 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Pisco
  • Juice of 1/2 a lime
  • 1 tablespoon egg white (or egg white powder)
  • 2 tablespoons sugar
  • 1/4 cup crushed ice
  • Angostura bitters

Instructions

  1. In a blender, mix lime juice and sugar until the sugar dissolves.
  2. Add Pisco, egg white, and crushed ice to the blender.
  3. Blend the mixture until it becomes frothy.
  4. Pour the mixture into a sour glass.
  5. Add a few drops of Angostura bitters.
  6. Serve and enjoy!