Pink Blossom Fizz

This refreshing and vibrant cocktail, the Pink Blossom Fizz, is a delightful combination of Roku gin, Italicus bergamot liqueur, fresh lemon juice, and homemade raspberry cordial, topped with a fluffy bergamot foam. The drink is not only visually stunning with its pink hue and frothy top, but also offers a harmonious blend of citrus and floral flavors, making it a perfect choice for a warm summer day or a festive celebration.

Pink Blossom Fizz

The Pink Blossom Fizz is a visually stunning and flavorful cocktail made with Roku gin, Italicus bergamot liqueur, fresh lemon juice, raspberry cordial, and a delightful bergamot foam topping.

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Ingredients

  • 1 1/2 ounces Roku gin
  • 1 ounce Italicus bergamot liqueur
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce raspberry cordial
  • Bergamot foam (optional)
  • Fresh mint leaves or edible blossoms for garnish

Instructions

  1. In a shaker, combine the gin, Italicus, lemon juice, raspberry cordial, and ice.
  2. Shake vigorously for about 15 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Top the drink evenly with bergamot foam.
  5. Garnish with fresh mint leaves or edible blossoms.