Pink Berries & Bergamot

This refreshing and elegant cocktail, The Pink Nimbus, blends the floral and citrus notes of Italicus bergamot liqueur with the botanicals of Roku gin, balanced with the tartness of fresh lemon juice and the sweet complexity of homemade raspberry cordial. Topped with a luscious bergamot foam, this cocktail is a delightful combination of flavors and textures, perfect for any occasion.

Pink Berries & Bergamot

A refreshing and elegant cocktail combining Italicus bergamot liqueur, Roku gin, fresh lemon juice, and homemade raspberry cordial, topped with a luscious bergamot foam.

4.73 from 32 votes
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Ingredients

  • 1 1/2 oz Roku gin
  • 1 oz Italicus bergamot liqueur
  • 1/2 oz fresh lemon juice
  • 1/2 oz raspberry cordial
  • Bergamot foam (optional)
  • Fresh mint leaves or edible blossoms for garnish

Instructions

  1. In a shaker, combine Roku gin, Italicus, lemon juice, raspberry cordial, and ice.
  2. Shake vigorously for 15 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Top with bergamot foam if desired.
  5. Garnish with fresh mint leaves or edible blossoms.